Name: Bacon Ranch Chicken Dip (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6-8 servings
Cuisine: American
Ingredients: 2 cups Cooked Chicken-shredded; 8 ounces Cream Cheese-softened; 1/2 cup Mayonnaise; 1 packet Ranch Dressing Mix; 6 slices Bacon-cooked and crumbled; 1 cup Shredded Cheddar Cheese; 2 Green Onions-sliced, for garnish

Recipe tier

A creamy, cheesy dip featuring shredded chicken, crispy bacon, and a tangy ranch seasoning. Perfect for parties or a quick snack!

Total 45 min

Serves 6-8 servings

Steps 7

Ingredients 7

Soundtrack the cook

Soul kitchen · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Chicken
2 cups 480 mL Cooked Chicken-shredded
Sauce
8 ounces 227 g Cream Cheese-softened
cup 120 mL Mayonnaise
1 packet 28 g Ranch Dressing Mix
Bacon
6 slices 57 g Bacon-cooked and crumbled
Cheese
1 cup 113 g Shredded Cheddar Cheese
Optional
2 2 Green Onions-sliced, for garnish

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a medium bowl, combine all Sauce ingredients until smooth and creamy.
Add the shredded Chicken and half of the crumbled Bacon to the Sauce and mix well.
Pour the mixture into a greased 8x8 inch baking dish.
Sprinkle with Shredded Cheddar Cheese and the remaining Bacon.
Bake for 20-25 minutes, or until bubbly and golden brown.
Garnish with sliced Green Onions, if desired. Serve warm with tortilla chips, crackers, or vegetables.