Name: Bacon Ranch Chicken Pizza (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 lb Pizza dough-store bought; 1 lb Chicken breast-boneless, skinless; 1 tsp Garlic powder; 1/2 tsp Paprika; 1/4 tsp Black pepper; 1 cup Ranch dressing; 6 slices Bacon-cooked and crumbled; 2 cups Shredded mozzarella cheese; 1/2 cup Shredded cheddar cheese; 1/4 cup Sliced green onions

Recipe tier

A family-friendly pizza featuring a creamy ranch base, tender chicken, crispy bacon, and a blend of cheeses.

Total 1h

Serves 8

Steps 9

Ingredients 10

Dough
1 lb 454 g Pizza dough-store bought
Chicken
1 lb 454 g Chicken breast-boneless, skinless
1 tsp 5 mL Garlic powder
tsp 2.5 mL Paprika
tsp 1.25 mL Black pepper
Sauce
1 cup 240 mL Ranch dressing
Filling
6 slices 85 g Bacon-cooked and crumbled
2 cups 227 g Shredded mozzarella cheese
cup 57 g Shredded cheddar cheese
cup 28 g Sliced green onions

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Equipment

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Instructions

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Preheat oven to 400°F (200°C).
Season Chicken with garlic powder, paprika, and pepper. Cook Chicken until fully cooked, then shred or dice.
Stretch or roll out Pizza dough to desired thickness and place on a baking sheet.
Spread Ranch dressing evenly over the Pizza dough.
Sprinkle half of the mozzarella cheese over the Ranch dressing.
Top with cooked Chicken and crumbled Bacon.
Sprinkle remaining mozzarella and cheddar cheese over the Chicken and Bacon.
Bake for 15-20 minutes, or until crust is golden brown and cheese is melted and bubbly.
Garnish with sliced green onions before serving.