Name: Bacon Ranch Jalapeno Poppers (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 12 Jalapenos-medium sized; 8 oz Cream Cheese-softened; 1/2 cup Ranch Dressing; 6 slices Bacon-cooked and crumbled; 1/2 cup Shredded Cheddar Cheese; 1/2 cup Panko Bread Crumbs; 2 tbsp Melted Butter

Recipe tier

A crowd-pleasing appetizer featuring jalapenos stuffed with a creamy ranch and bacon mixture, then baked until bubbly and golden.

Total 45 min

Serves 24

Steps 7

Ingredients 7

Soundtrack the cook

Soul kitchen · 59 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Jalapenos
12 12 Jalapenos-medium sized
Filling
8 oz 227 g Cream Cheese-softened
cup 120 mL Ranch Dressing
6 slices 85 g Bacon-cooked and crumbled
cup 60 g Shredded Cheddar Cheese
Coating
cup 60 g Panko Bread Crumbs
2 tbsp 30 mL Melted Butter

Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Cut Jalapenos in half lengthwise and remove seeds and membranes. Wear gloves!
In a medium bowl, combine all Filling ingredients until well blended.
Stuff each Jalapeno half with the Filling mixture.
In a small bowl, combine Panko Bread Crumbs and Melted Butter.
Sprinkle the Panko mixture over the stuffed Jalapenos.
Place Jalapenos on a baking sheet and bake for 20-25 minutes, or until golden brown and bubbly.