Bacon Ranch Jalapeno Poppers

Bacon Ranch Jalapeno Poppers

Bacon Ranch Jalapeno Poppers

45 min
👥24
🔥280 cal
Easy
🍽️American
A crowd-pleasing appetizer featuring jalapenos stuffed with a creamy ranch and bacon mixture, then baked until bubbly and golden.
12 Jalapenos-medium sized
8 oz Cream Cheese-softened
1/2 cup Ranch Dressing
6 slices Bacon-cooked and crumbled
1/2 cup Shredded Cheddar Cheese
See all 7 ingredients ↓
(0 reviews)
45 min
👥24
🔥280 cal
Easy
🍽️American
A crowd-pleasing appetizer featuring jalapenos stuffed with a creamy ranch and bacon mixture, then baked until bubbly and golden.
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Cut Jalapenos in half lengthwise and remove seeds and membranes. Wear gloves!
  3. In a medium bowl, combine all Filling ingredients until well blended.
  4. Stuff each Jalapeno half with the Filling mixture.
  5. In a small bowl, combine Panko Bread Crumbs and Melted Butter.
  6. Sprinkle the Panko mixture over the stuffed Jalapenos.
  7. Place Jalapenos on a baking sheet and bake for 20-25 minutes, or until golden brown and bubbly.
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Cut Jalapenos in half lengthwise and remove seeds and membranes. Wear gloves!
  3. In a medium bowl, combine all Filling ingredients until well blended.
  4. Stuff each Jalapeno half with the Filling mixture.
  5. In a small bowl, combine Panko Bread Crumbs and Melted Butter.
  6. Sprinkle the Panko mixture over the stuffed Jalapenos.
  7. Place Jalapenos on a baking sheet and bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition per serving
Calories 280

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