Bacon Ranch Jalapeno Poppers
A crowd-pleasing appetizer featuring jalapenos stuffed with a creamy ranch and bacon mixture, then baked until bubbly and golden.
12
Jalapenos-medium sized
8 oz
Cream Cheese-softened
1/2 cup
Ranch Dressing
6 slices
Bacon-cooked and crumbled
1/2 cup
Shredded Cheddar Cheese
See all 7 ingredients ↓
A crowd-pleasing appetizer featuring jalapenos stuffed with a creamy ranch and bacon mixture, then baked until bubbly and golden.
Instructions
- Preheat oven to 375°F (190°C).
- Cut Jalapenos in half lengthwise and remove seeds and membranes. Wear gloves!
- In a medium bowl, combine all Filling ingredients until well blended.
- Stuff each Jalapeno half with the Filling mixture.
- In a small bowl, combine Panko Bread Crumbs and Melted Butter.
- Sprinkle the Panko mixture over the stuffed Jalapenos.
- Place Jalapenos on a baking sheet and bake for 20-25 minutes, or until golden brown and bubbly.
-
12
12
Jalapenos-medium sized
-
8 oz
227 g
Cream Cheese-softened
-
1/2 cup
120 mL
Ranch Dressing
-
6 slices
85 g
Bacon-cooked and crumbled
-
1/2 cup
60 g
Shredded Cheddar Cheese
-
1/2 cup
60 g
Panko Bread Crumbs
-
2 tbsp
30 mL
Melted Butter
Equipment
- Baking Sheet
- Mixing Bowls
- Knife
- Spoon
Instructions
- Preheat oven to 375°F (190°C).
- Cut Jalapenos in half lengthwise and remove seeds and membranes. Wear gloves!
- In a medium bowl, combine all Filling ingredients until well blended.
- Stuff each Jalapeno half with the Filling mixture.
- In a small bowl, combine Panko Bread Crumbs and Melted Butter.
- Sprinkle the Panko mixture over the stuffed Jalapenos.
- Place Jalapenos on a baking sheet and bake for 20-25 minutes, or until golden brown and bubbly.
Nutrition per serving
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