Name: Bacon Ranch Salad (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 oz Romaine lettuce-chopped; 1/2 cup Cherry tomatoes-halved; 1/4 cup Red onion-thinly sliced; 1/2 cup Croutons; 6 slices Bacon-cooked and crumbled; 1 cup Mayonnaise; 1/2 cup Sour cream; 1 tbsp Dried parsley; 1 tsp Garlic powder; 1 tsp Onion powder; 1/2 tsp Black pepper; 1/4 tsp Salt

Recipe tier

A simple and satisfying salad featuring crispy bacon, creamy ranch dressing, and fresh vegetables.

Total 25 min

Serves 4

Steps 5

Ingredients 12

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Soul kitchen · 42 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 10m Cook 15m Plate 5m Reset 10m

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Salad
8 oz 225 g Romaine lettuce-chopped
cup 120 mL Cherry tomatoes-halved
cup 60 mL Red onion-thinly sliced
cup 120 mL Croutons
6 slices 85 g Bacon-cooked and crumbled
Ranch Dressing
1 cup 240 mL Mayonnaise
cup 120 mL Sour cream
1 tbsp 15 mL Dried parsley
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
tsp 2.5 mL Black pepper
tsp 1.25 mL Salt

Equipment

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Instructions

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Prepare the Ranch Dressing: In a medium bowl, combine all Ranch Dressing ingredients and mix well. Refrigerate for at least 15 minutes to allow flavors to meld.
In a large bowl, combine the Romaine lettuce, cherry tomatoes, and red onion.
Pour the Ranch Dressing over the salad and toss gently to coat.
Sprinkle with croutons and crumbled bacon.
Serve immediately.