Name: Bacon Ranch Tater Tot Casserole (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 pound Bacon-cut into 1 inch pieces; 32 ounces Tater Tots-frozen; 1 packet Dry Ranch Dressing Mix; 1 cup Sour Cream; 1/2 cup Milk; 2 cups Shredded Cheddar Cheese; 1 cup Frozen Peas and Carrots

Recipe tier

A comforting and easy-to-make casserole featuring crispy tater tots, creamy ranch dressing, savory bacon, and melted cheese.

Total 1h

Serves 6

Steps 7

Ingredients 7

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Bacon
1 pound 450 g Bacon-cut into 1 inch pieces
Tater Tots
32 ounces 900 g Tater Tots-frozen
Ranch Dressing
1 packet 28 g Dry Ranch Dressing Mix
1 cup 240 mL Sour Cream
cup 120 mL Milk
Cheese
2 cups 225 g Shredded Cheddar Cheese
Vegetables
1 cup 120 g Frozen Peas and Carrots

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Cook Bacon in a large skillet until crispy. Drain on paper towels and crumble.
In a medium bowl, combine Ranch Dressing ingredients: Dry Ranch Dressing Mix, Sour Cream, and Milk. Mix well.
In a large bowl, combine cooked Bacon, Tater Tots, Frozen Peas and Carrots, and Ranch Dressing. Mix until evenly coated.
Pour mixture into a 9x13 inch baking dish.
Sprinkle with Shredded Cheddar Cheese.
Bake for 30-40 minutes, or until bubbly and cheese is melted and golden brown.