Name: Bacon-Wrapped Cinnamon Twists (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 1 Puff pastry sheet-frozen; 1/4 cup Granulated sugar; 1 tbsp Ground cinnamon; 2 tbsp Unsalted butter-softened; 12 slices Bacon-regular cut; 1/4 cup Powdered sugar; 1 tbsp Milk

Recipe tier

A simple and satisfying treat featuring flaky puff pastry, a sweet cinnamon filling, and crispy bacon.

Total 40 min

Serves 12

Steps 11

Ingredients 7

Soundtrack the cook

Sunday sunshine · 56 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 16m Cook 24m Plate 5m Reset 10m

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Dough
1 450 g Puff pastry sheet-frozen
Filling
cup 50 g Granulated sugar
1 tbsp 15 mL Ground cinnamon
2 tbsp 30 g Unsalted butter-softened
Bacon
12 slices 170 g Bacon-regular cut
Glaze
cup 60 g Powdered sugar
1 tbsp 15 mL Milk

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Thaw puff pastry sheet according to package directions.
In a small bowl, combine all Filling ingredients until well blended.
Spread the Filling evenly over the puff pastry sheet.
Roll the puff pastry sheet tightly into a log.
Cut the log into 1-inch (2.5 cm) thick slices.
Wrap each slice with a half slice of Bacon, securing with a toothpick if needed.
Place the twists on the prepared baking sheet.
Bake for 18-20 minutes, or until the bacon is crispy and the pastry is golden brown.
While the twists are baking, prepare the Glaze by whisking together Powdered sugar and Milk until smooth.
Remove twists from oven and let cool slightly. Drizzle with Glaze before serving.