Name: Baked Oats Lava Cake (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Rolled Oats; 2 Large Eggs; 1/2 cup Milk; 2 tbsp Maple Syrup; 1 tsp Vanilla Extract; 1/4 cup Chocolate Chips; 1 tbsp Cocoa Powder; 1/4 tsp Baking Powder; Pinch Salt

Recipe tier

A simple and satisfying baked oats dessert that mimics the gooey center of a lava cake. Perfect for a quick and healthy treat.

Total 30 min

Serves 2

Steps 6

Ingredients 9

Soundtrack the cook

Sunday sunshine · 47 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Oats
1 cup 80 g Rolled Oats
Wet Ingredients
2 100 g Large Eggs
cup 120 mL Milk
2 tbsp 30 mL Maple Syrup
1 tsp 5 mL Vanilla Extract
Chocolate
cup 50 g Chocolate Chips
1 tbsp 15 g Cocoa Powder
Other
tsp 1 g Baking Powder
Pinch 1 g Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease two ramekins.
Combine all Oats, Wet Ingredients, Cocoa Powder, Baking Powder, and Salt in a blender.
Blend until smooth. Stir in Chocolate Chips.
Pour mixture into prepared ramekins.
Bake for 20-25 minutes, or until edges are set but the center is still slightly gooey.
Let cool for a few minutes before serving.