Name: Batter Bread (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 3 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1 cup Milk; 1 Large Egg; 2 tbsp Melted Butter; 1 tsp Vanilla Extract

Recipe tier

A simple, comforting bread made with a quick batter and baked until golden brown. Perfect for breakfast, brunch, or a snack.

Total 45 min

Serves 8 servings

Steps 6

Ingredients 8

Soundtrack the cook

Sunday sunshine · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

Share this playlist

Dry Ingredients
1 cups 192 g All-Purpose Flour
3 tbsp 42 g Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Salt
Wet Ingredients
1 cup 240 mL Milk
1 1 Large Egg
2 tbsp 30 mL Melted Butter
1 tsp 5 mL Vanilla Extract

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let cool slightly before cutting and serving.