Name: BBQ Chicken Cornbread Bake (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 Chicken breasts-boneless, skinless; 1 cup BBQ sauce; 1 tbsp Apple cider vinegar; 1 tsp Smoked paprika; 1 Can creamed corn; 1 Can black beans-rinsed and drained; 1/2 cup Shredded cheddar cheese; 1 cup Cornmeal; 1 cup All-purpose flour; 1/4 cup Sugar; 1 tsp Baking powder; 1/2 tsp Salt; 1 cup Milk; 1/4 cup Melted butter; 1 Egg

Recipe tier

A comforting and easy-to-make casserole featuring tender chicken in a tangy BBQ sauce, topped with a fluffy cornbread layer.

Total 1h

Serves 6

Steps 9

Ingredients 15

Soundtrack the cook

Sunday sunshine · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
2 900 g Chicken breasts-boneless, skinless
Sauce
1 cup 240 mL BBQ sauce
1 tbsp 15 mL Apple cider vinegar
1 tsp 5 mL Smoked paprika
Filling
1 280 g Can creamed corn
1 150 g Can black beans-rinsed and drained
cup 60 g Shredded cheddar cheese
Cornbread
1 cup 120 g Cornmeal
1 cup 120 g All-purpose flour
cup 50 g Sugar
1 tsp 5 mL Baking powder
tsp 2.5 mL Salt
1 cup 240 mL Milk
cup 60 mL Melted butter
1 1 Egg

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Cut Chicken into 1-inch pieces.
In a bowl, combine all Sauce ingredients and toss with Chicken. Let marinate for 15 minutes.
In a separate bowl, combine all Filling ingredients.
In another bowl, whisk together all Cornbread ingredients until just combined.
Spread the Chicken mixture in the bottom of a 9x13 inch baking dish.
Pour the Filling mixture over the Chicken.
Pour the Cornbread batter evenly over the Filling.
Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the cornbread comes out clean.