Name: BBQ Ranch Chicken Cornbread Cups (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 1.5 lbs Boneless skinless chicken breasts; 1 cup BBQ sauce; 1 tbsp Ranch seasoning; 1 box Cornbread mix (Jiffy); 1 cup Milk; 1 Egg; 1/2 cup Shredded cheddar cheese

Recipe tier

Savory and slightly sweet cornbread cups filled with tender BBQ ranch chicken. A comforting and easy weeknight meal.

Total 1h

Serves 12

Steps 9

Ingredients 7

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
1.5 lbs 680 g Boneless skinless chicken breasts
Sauce
1 cup 240 mL BBQ sauce
1 tbsp 15 mL Ranch seasoning
Cornbread
1 box 425 g Cornbread mix (Jiffy)
1 cup 240 mL Milk
1 1 Egg
Topping
cup 60 g Shredded cheddar cheese

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
Cut chicken into 1-inch pieces.
In a bowl, combine all Sauce ingredients. Add chicken and marinate for 15 minutes.
Prepare cornbread batter according to package directions using Cornbread ingredients.
Fill each muffin cup about full with cornbread batter.
Top with marinated chicken.
Fill remaining space in each cup with cornbread batter.
Sprinkle with Shredded cheddar cheese.
Bake for 20-25 minutes, or until golden brown and chicken is cooked through.