BBQ Ranch Chicken Cornbread Cups

BBQ Ranch Chicken Cornbread Cups

BBQ Ranch Chicken Cornbread Cups

⏱1h
👥12
🔥350 cal
Easy
🍽️American
Savory and slightly sweet cornbread cups filled with tender BBQ ranch chicken. A comforting and easy weeknight meal.
1.5 lbs Boneless skinless chicken breasts
1 cup BBQ sauce
1 tbsp Ranch seasoning
1 box Cornbread mix (Jiffy)
1 cup Milk
See all 7 ingredients ↓
(0 reviews)
⏱1h
👥12
🔥350 cal
Easy
🍽️American
Savory and slightly sweet cornbread cups filled with tender BBQ ranch chicken. A comforting and easy weeknight meal.
Instructions
  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. Cut chicken into 1-inch pieces.
  3. In a bowl, combine all Sauce ingredients. Add chicken and marinate for 15 minutes.
  4. Prepare cornbread batter according to package directions using Cornbread ingredients.
  5. Fill each muffin cup about 1/3 full with cornbread batter.
  6. Top with marinated chicken.
  7. Fill remaining space in each cup with cornbread batter.
  8. Sprinkle with Shredded cheddar cheese.
  9. Bake for 20-25 minutes, or until golden brown and chicken is cooked through.
Instructions
  1. Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
  2. Cut chicken into 1-inch pieces.
  3. In a bowl, combine all Sauce ingredients. Add chicken and marinate for 15 minutes.
  4. Prepare cornbread batter according to package directions using Cornbread ingredients.
  5. Fill each muffin cup about 1/3 full with cornbread batter.
  6. Top with marinated chicken.
  7. Fill remaining space in each cup with cornbread batter.
  8. Sprinkle with Shredded cheddar cheese.
  9. Bake for 20-25 minutes, or until golden brown and chicken is cooked through.
Nutrition per serving
Calories 350

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