Name: Beef and Noodles (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Beef chuck-cut into 1-inch cubes; 1 tbsp Vegetable oil; 1 tsp Salt; 1/2 tsp Black pepper; 1 Onion-chopped; 2 Carrots-sliced; 2 Celery stalks-chopped; 2 cloves Garlic-minced; 1/4 cup All-purpose flour; 4 cups Beef broth; 1 tbsp Worcestershire sauce; 1 tsp Dried thyme; 1/2 tsp Dried rosemary; 12 oz Egg noodles

Recipe tier

A comforting and hearty dish of tender beef simmered in a savory gravy, served over egg noodles. This is a family-friendly meal that's easy to make and satisfying.

Total 1h

Serves 6

Steps 8

Ingredients 14

Beef
1.5 lbs 680 g Beef chuck-cut into 1-inch cubes
1 tbsp 15 mL Vegetable oil
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Vegetables
1 150 g Onion-chopped
2 200 g Carrots-sliced
2 200 g Celery stalks-chopped
2 cloves 6 g Garlic-minced
Sauce
cup 60 mL All-purpose flour
4 cups 950 mL Beef broth
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Dried thyme
tsp 2.5 mL Dried rosemary
Noodles
12 oz 340 g Egg noodles

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Equipment

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Instructions

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Season Beef with Salt and Pepper.
Heat Vegetable oil in a large pot or Dutch oven over medium-high heat. Brown Beef in batches, ensuring not to overcrowd the pot. Set browned Beef aside.
Add Onion, Carrots, and Celery to the pot and cook until softened, about 5-7 minutes. Add Garlic and cook for another minute.
Sprinkle Flour over the vegetables and cook for 1-2 minutes, stirring constantly.
Gradually whisk in Beef broth, ensuring no lumps form. Add Worcestershire sauce, Thyme, and Rosemary.
Return Beef to the pot. Bring to a boil, then reduce heat to low, cover, and simmer for 45-60 minutes, or until Beef is tender.
While Beef is simmering, cook Egg noodles according to package directions. Drain.
Serve Beef and gravy over Egg noodles.