Million Dollar Spaghetti Casserole
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Million Dollar Spaghetti Casserole

A classic comfort food casserole with spaghetti, a creamy cheese sauce, and a savory ground beef base.

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Prep  30 min
Cook  45 min
Total  1h 15m
Recipe tier

A classic comfort food casserole with spaghetti, a creamy cheese sauce, and a savory ground beef base.

Total 1h 15m
Serves 8
Steps 8
Ingredients 16
Soundtrack the cook

Dinner party · 90 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m
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Soundtrack this cook

Million Dollar Spaghetti Casserole · 90 minutes

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Prep30m Cook45m Plate5m Reset10m
  1. Prep
    Watermelon ManHerbie Hancock
  2. GoldenJill Scott
  3. JessicaThe Allman Brothers Band
  4. Got to Give It UpMarvin Gaye
  5. Mercy, Mercy, MercyCannonball Adderley
  6. Texas SunKhruangbin & Leon Bridges
  7. Cook
    Just the Two of UsGrover Washington, Jr. & Bill Withers
  8. ColorsBlack Pumas
  9. BeyondLeon Bridges
  10. Mister MagicGrover Washington, Jr.
  11. Cantaloupe IslandHerbie Hancock
  12. Friday FugueEl Michels Affair
  13. August 10Khruangbin
  14. HeartbeatsJosé González
  15. Friday MorningKhruangbin
  16. Plate
    Pink + WhiteFrank Ocean
  17. Reset
    All I Ever WonderSt. Paul & The Broken Bones
  18. Red BaronBilly Cobham
Dinner has a soundtrack. 18 songs paced to this 90-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. Cook spaghetti according to package directions. Drain and set aside.
  3. In a large skillet, brown the Ground beef over medium heat. Drain off any excess grease. Season with Italian seasoning, garlic powder, salt, and pepper.
  4. In a saucepan, melt the Butter. Whisk in the All-purpose flour and cook for 1-2 minutes to create a roux. Gradually whisk in the Milk until smooth. Bring to a simmer, stirring constantly. Cook for 5-7 minutes, or until thickened. Stir in salt, white pepper, and nutmeg.
  5. Remove the sauce from heat and stir in 1 cups of cheddar cheese and cup of mozzarella cheese until melted and smooth.
  6. In a large bowl, combine the cooked spaghetti, browned Ground beef, Cream of mushroom soup, and cheese sauce. Mix well.
  7. Pour the mixture into the prepared baking dish. Sprinkle with the remaining cup cheddar cheese, cup mozzarella cheese, and Parmesan cheese.
  8. Bake for 20-25 minutes, or until bubbly and golden brown.
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Nutrition per serving
Calories 450

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