Name: Million Dollar Spaghetti Casserole (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 lb Ground beef; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Salt; 1/4 tsp Black pepper; 1/2 cup Butter; 1/2 cup All-purpose flour; 4 cups Milk; 1 tsp Salt; 1/2 tsp White pepper; 1/4 tsp Nutmeg; 2 cups Shredded cheddar cheese; 1 cup Shredded mozzarella cheese; 1/2 cup Parmesan cheese-grated; 1 lb Spaghetti; 1 can Cream of mushroom soup

Recipe tier

A classic comfort food casserole with spaghetti, a creamy cheese sauce, and a savory ground beef base.

Total 1h 15m

Serves 8

Steps 8

Ingredients 16

Beef
1 lb 450 g Ground beef
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Garlic powder
tsp 1.25 mL Salt
tsp 1.25 mL Black pepper
Sauce
cup 120 mL Butter
cup 60 g All-purpose flour
4 cups 950 mL Milk
1 tsp 5 mL Salt
tsp 2.5 mL White pepper
tsp 1.25 mL Nutmeg
Cheese
2 cups 225 g Shredded cheddar cheese
1 cup 115 g Shredded mozzarella cheese
cup 55 g Parmesan cheese-grated
Pasta
1 lb 450 g Spaghetti
Other
1 can 284 g Cream of mushroom soup

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Cook spaghetti according to package directions. Drain and set aside.
In a large skillet, brown the Ground beef over medium heat. Drain off any excess grease. Season with Italian seasoning, garlic powder, salt, and pepper.
In a saucepan, melt the Butter. Whisk in the All-purpose flour and cook for 1-2 minutes to create a roux. Gradually whisk in the Milk until smooth. Bring to a simmer, stirring constantly. Cook for 5-7 minutes, or until thickened. Stir in salt, white pepper, and nutmeg.
Remove the sauce from heat and stir in 1 cups of cheddar cheese and cup of mozzarella cheese until melted and smooth.
In a large bowl, combine the cooked spaghetti, browned Ground beef, Cream of mushroom soup, and cheese sauce. Mix well.
Pour the mixture into the prepared baking dish. Sprinkle with the remaining cup cheddar cheese, cup mozzarella cheese, and Parmesan cheese.
Bake for 20-25 minutes, or until bubbly and golden brown.