Name: Beef Dripping Toast (Standard)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: 4 slices White Bread; 2 tbsp Beef Dripping; 1/4 tsp Salt; 1/8 tsp Black Pepper-ground

Recipe tier

Simple, comforting toast made with rendered beef fat for a savory, umami-rich flavor.

Total 10 min

Serves 2

Steps 4

Ingredients 4

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Sunday sunshine · 26 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 4m Cook 6m Plate 5m Reset 10m

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Bread
4 slices 4 slices White Bread
Beef Dripping
2 tbsp 30 mL Beef Dripping
Seasoning
tsp 1.25 mL Salt
tsp 0.625 mL Black Pepper-ground

Equipment

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Instructions

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Melt Beef Dripping in a skillet over medium heat.
Toast Bread slices in the melted Beef Dripping for 2-3 minutes per side, until golden brown and crispy.
Remove toast from skillet and place on a paper towel-lined plate to drain excess fat.
Sprinkle with Salt and Black Pepper-ground while still warm. Serve immediately.