Name: Best Ever Potato Salad (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 lbs Yukon Gold Potatoes-cubed; 1 cup Mayonnaise; 2 tbsp Yellow Mustard; 1/4 cup Sweet Pickle Relish; 1 tsp Celery Seed; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Red Onion-finely diced; 2 Hard-Boiled Eggs-chopped; 1/4 cup Fresh Parsley-chopped

Recipe tier

A classic, creamy potato salad perfect for any barbecue or picnic. This recipe uses simple ingredients and is easy to make.

Total 45 min

Serves 8

Steps 6

Ingredients 10

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Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Potatoes
2 lbs 900 g Yukon Gold Potatoes-cubed
Dressing
1 cup 240 mL Mayonnaise
2 tbsp 30 mL Yellow Mustard
cup 60 mL Sweet Pickle Relish
1 tsp 5 mL Celery Seed
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Mix-Ins
cup 120 mL Red Onion-finely diced
2 2 Hard-Boiled Eggs-chopped
cup 60 mL Fresh Parsley-chopped

Equipment

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Instructions

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Place Potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
Drain Potatoes and let cool slightly.
While Potatoes are cooling, prepare the Dressing. In a medium bowl, combine all Dressing ingredients and mix well.
In a large bowl, combine cooled Potatoes, Red Onion, and Hard-Boiled Eggs.
Pour Dressing over Potato mixture and gently stir to coat. Be careful not to mash the Potatoes.
Stir in Fresh Parsley. Refrigerate for at least 30 minutes before serving to allow flavors to meld.