Name: Bing Cherry BBQ Ribs (Standard)
Prep time: 1 h 36 min
Cook time: 2 h 24 min
Total time: 4 h
Yield: 6
Cuisine: American
Ingredients: 3 lbs Pork spare ribs; 1 tbsp Paprika; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Bing cherry preserves; 1/2 cup Ketchup; 1/4 cup Apple cider vinegar; 2 tbsp Worcestershire sauce; 1 tbsp Brown sugar; 1 tsp Smoked paprika; 1/2 tsp Garlic powder

Recipe tier

Classic BBQ ribs with a sweet and tangy Bing cherry-infused sauce. A family-friendly favorite, perfect for a weekend cookout.

Total 4h

Serves 6

Steps 7

Ingredients 13

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Fire it up · 181 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 96m Cook 144m Plate 5m Reset 10m

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Ribs
3 lbs 1.36 kg Pork spare ribs
1 tbsp 15 mL Paprika
1 tsp 5 mL Garlic powder
1 tsp 5 mL Onion powder
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Sauce
1 cup 240 mL Bing cherry preserves
cup 120 mL Ketchup
cup 60 mL Apple cider vinegar
2 tbsp 30 mL Worcestershire sauce
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Smoked paprika
tsp 2.5 mL Garlic powder

Equipment

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Instructions

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Preheat oven to 300°F (150°C).
Combine all Ribs ingredients in a bowl and rub evenly over the pork ribs.
Wrap ribs tightly in aluminum foil and bake for 2.5-3 hours, or until tender.
While ribs are baking, prepare the Sauce: In a saucepan, combine all Sauce ingredients. Bring to a simmer over medium heat and cook for 10 minutes, stirring occasionally.
Remove ribs from oven and unwrap. Brush generously with the cherry BBQ sauce.
Increase oven temperature to 350°F (175°C) and bake for another 15-20 minutes, or until sauce is bubbly and slightly caramelized.
Let rest for 10 minutes before cutting and serving.