Name: BJ's Brewhouse Pizookie (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup Butter-softened; 3/4 cup Granulated Sugar; 1 Egg; 1 tsp Vanilla Extract; 1 1/4 cups All-Purpose Flour; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1 cup Chocolate Chips; 2 scoops Vanilla Ice Cream

Recipe tier

A warm, gooey chocolate chip cookie baked in a skillet and topped with vanilla ice cream. A simplified version of the BJ's Brewhouse favorite.

Total 30 min

Serves 2

Steps 9

Ingredients 9

Soundtrack the cook

Sunday sunshine · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Cookie Dough
cup 113 g Butter-softened
cup 150 g Granulated Sugar
1 1 Egg
1 tsp 5 mL Vanilla Extract
1 cups 156 g All-Purpose Flour
tsp 2.5 mL Baking Soda
tsp 1.25 mL Salt
1 cup 170 g Chocolate Chips
Toppings
2 scoops 100 g Vanilla Ice Cream

Equipment

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Instructions

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Preheat oven to 375°F (190°C).
Cream together the Butter and Granulated Sugar until light and fluffy.
Beat in the Egg and Vanilla Extract.
In a separate bowl, whisk together the All-Purpose Flour, Baking Soda, and Salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the Chocolate Chips.
Pour the dough into a lightly greased 8-inch cast iron skillet or oven-safe dish.
Bake for 15-20 minutes, or until golden brown around the edges but still slightly soft in the center.
Let cool for a few minutes before topping with Vanilla Ice Cream and serving immediately.