Name: Black Bean Burgers (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 can Black Beans-rinsed and drained; 1/2 cup Breadcrumbs; 1 Egg; 1/2 Onion-diced; 1 Bell Pepper-diced; 2 cloves Garlic-minced; 1 tbsp Chili Powder; 1 tsp Cumin; 1/2 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper; 1 tbsp Olive Oil

Recipe tier

A simple and satisfying black bean burger recipe perfect for a weeknight meal. These burgers are easy to make and packed with flavor.

Total 45 min

Serves 4

Steps 6

Ingredients 13

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Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Beans
1 400 can Black Beans-rinsed and drained
Binder
cup 60 Breadcrumbs
1 1 Egg
Vegetables
75 Onion-diced
1 100 Bell Pepper-diced
2 2 cloves Garlic-minced
Spices
1 tbsp 15 Chili Powder
1 tsp 5 Cumin
tsp 2.5 Smoked Paprika
tsp 1.25 Cayenne Pepper
Salt to taste
Pepper to taste
Other
1 tbsp 15 Olive Oil

Equipment

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Instructions

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Heat Olive Oil in a skillet over medium heat. Add Onion and Bell Pepper and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
In a large bowl, mash Black Beans with a fork or potato masher, leaving some texture.
Add the cooked Vegetables, Breadcrumbs, Egg, Chili Powder, Cumin, Smoked Paprika, Cayenne Pepper, Salt, and Pepper to the mashed Black Beans. Mix well.
Form the mixture into 4 patties.
Cook the patties in the same skillet over medium heat for 5-7 minutes per side, or until heated through and slightly browned.
Serve on buns with your favorite toppings.