Name: Blue Cheese and Charred Onion Lamb Burgers (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb Ground lamb; 1 tsp Dried oregano; 1 tsp Salt; 1/2 tsp Black pepper; 1 large Red onion cut into thick rings; 4 oz Crumbled blue cheese; 2 cups Fresh baby arugula; 4 each Brioche buns

Recipe tier

A straightforward, hearty lamb burger featuring charred red onion rings and tangy crumbled blue cheese on a soft bun.

Total 30 min

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Fire it up · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

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Burger Patties
1.5 lb 680 g Ground lamb
1 tsp 5 g Dried oregano
1 tsp 5 g Salt
tsp 2 g Black pepper
Toppings
1 large 1 large Red onion cut into thick rings
4 oz 115 g Crumbled blue cheese
2 cups 60 g Fresh baby arugula
4 each 4 each Brioche buns

Equipment

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Instructions

🎙️ Cook with voice coach

Mix the Burger Patties ingredients in a bowl, form into four 6-ounce patties, and press a slight indentation in the center of each.
Heat a cast-iron skillet over medium-high heat. Add the onion rings from the Toppings group and char until softened and browned, about 3 minutes per side, then remove.
Place patties in the hot skillet. Cook for 4-5 minutes per side for medium-rare, or until an internal temperature of 135 degrees Fahrenheit is reached.
Toast the buns, layer each with a patty, charred onions, a generous portion of blue cheese, and fresh arugula before serving.