Name: Blue Cheese and Charred Onion Thick Grilled Burgers (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.5 lb Ground beef 80/20; 1 tsp Kosher salt; 0.5 tsp Black pepper; 2 each Yellow onion, sliced into rounds; 4 oz Blue cheese crumbles; 2 cups Arugula; 4 each Brioche buns; 2 tbsp Vegetable oil

Recipe tier

A thick, juicy beef patty topped with bold blue cheese crumbles and sweet charred onions on a toasted bun.

Total 30 min

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Fire it up · 46 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

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Burger
1.5 lb 680 g Ground beef 80/20
1 tsp 5 g Kosher salt
0.5 tsp 1 g Black pepper
Toppings
2 each 2 each Yellow onion, sliced into rounds
4 oz 115 g Blue cheese crumbles
2 cups 40 g Arugula
Assembly
4 each 4 each Brioche buns
2 tbsp 30 ml Vegetable oil

Equipment

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Instructions

🎙️ Cook with voice coach

Heat vegetable oil in a cast-iron skillet over medium-high heat; cook onion rounds until deeply charred and softened, about 8 minutes, then set aside.
Form ground beef into four 1-inch thick patties, lightly pressing a thumbprint in the center; season both sides with salt and pepper.
Grill patties over medium-high heat for 4-5 minutes per side until an internal temperature of 160 degrees Fahrenheit is reached for medium doneness.
During the last minute of grilling, top each patty with blue cheese to melt, serve on toasted buns with charred onions and fresh arugula.