Name: Blue Plate Meatloaf Special (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Ground beef; 1 cup Bread crumbs; 1/2 cup Milk; 1 Egg; 1/2 cup Onion-chopped; 1 tsp Garlic powder; 1 tsp Salt; 1/2 tsp Black pepper; 1/2 cup Ketchup; 1 tbsp Brown sugar; 1 tsp Vinegar; 2 lbs Potatoes-peeled and quartered; 1/2 cup Milk; 4 tbsp Butter

Recipe tier

A classic, comforting meatloaf served with a simple tomato glaze and mashed potatoes.

Total 1h 30m

Serves 6

Steps 7

Ingredients 16

Soundtrack the cook

Soul kitchen · 112 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Meatloaf
2 lbs 900 g Ground beef
1 cup 120 g Bread crumbs
cup 120 mL Milk
1 1 Egg
cup 60 g Onion-chopped
1 tsp 5 mL Garlic powder
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Glaze
cup 120 mL Ketchup
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Vinegar
Mashed Potatoes
2 lbs 900 g Potatoes-peeled and quartered
cup 120 mL Milk
4 tbsp 60 g Butter
Salt to taste
Pepper to taste

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
In a large bowl, combine all Meatloaf ingredients and mix well.
Shape the mixture into a loaf and place in a loaf pan.
In a small bowl, combine all Glaze ingredients and mix well.
Spread the Glaze over the meatloaf.
Bake for 60-75 minutes, or until the internal temperature reaches 160°F (71°C).
While the meatloaf is baking, boil the Potatoes until tender. Drain and mash with Milk, Butter, Salt, and Pepper.