Name: Cheesecake Factory Fettuccini Alfredo (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound Fettuccine Pasta; 1 cup Heavy Cream; 1/2 cup Butter-salted; 1/2 cup Parmesan Cheese-grated; 1/4 teaspoon Nutmeg-ground; 1/4 teaspoon Black Pepper-ground; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Salt; 1 pound Chicken Breast-boneless, skinless; 1 teaspoon Italian Seasoning; 1/2 teaspoon Salt; 1/4 teaspoon Black Pepper-ground

Recipe tier

A classic, creamy fettuccini Alfredo recipe inspired by the Cheesecake Factory's famous dish, made accessible for home cooking.

Total 30 min

Serves 4

Steps 10

Ingredients 12

Pasta
1 pound 454 g Fettuccine Pasta
Sauce
1 cup 240 mL Heavy Cream
cup 113 g Butter-salted
cup 100 g Parmesan Cheese-grated
teaspoon 1.25 mL Nutmeg-ground
teaspoon 1.25 mL Black Pepper-ground
teaspoon 1.25 mL Garlic Powder
teaspoon 1.25 mL Salt
Chicken
1 pound 454 g Chicken Breast-boneless, skinless
1 teaspoon 5 mL Italian Seasoning
teaspoon 2.5 mL Salt
teaspoon 1.25 mL Black Pepper-ground

Equipment

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Instructions

🎙️ Cook with voice coach

Season Chicken with Italian Seasoning, Salt, and Pepper.
Cook Chicken in a skillet over medium-high heat until cooked through, about 6-8 minutes per side. Set aside and slice.
Cook Fettuccine Pasta according to package directions until al dente. Reserve 1 cup of pasta water before draining.
While pasta is cooking, prepare the Sauce. In a large saucepan, melt Butter over medium heat.
Add Heavy Cream to the saucepan and bring to a simmer, stirring occasionally.
Reduce heat to low and whisk in Parmesan Cheese until melted and smooth.
Stir in Nutmeg, Black Pepper, Garlic Powder, and Salt.
Add drained Fettuccine Pasta to the Sauce and toss to coat. Add reserved pasta water, cup at a time, if needed to reach desired consistency.
Add sliced Chicken to the pasta and sauce. Toss to combine.
Serve immediately.