Name: Breakfast Hash Foil Packet (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1.5 lbs Potatoes-diced; 1 lb Sausage-breakfast sausage, crumbled; 1 medium Onion-diced; 1 medium Bell Pepper-diced; 1 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Garlic Powder; 4 Eggs

Recipe tier

A quick and easy breakfast hash cooked in foil packets for minimal cleanup. Perfect for camping or a busy weekday morning.

Total 30 min

Serves 4

Steps 9

Ingredients 8

Soundtrack the cook

Sunday sunshine · 44 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Potatoes
1.5 lbs 680 g Potatoes-diced
Sausage
1 lb 454 g Sausage-breakfast sausage, crumbled
Onion
1 medium 150 g Onion-diced
Bell Pepper
1 medium 100 g Bell Pepper-diced
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 2.5 mL Garlic Powder
Eggs
4 200 g Eggs

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
Tear four large sheets of heavy-duty aluminum foil.
Divide the Potatoes, Sausage, Onion, and Bell Pepper evenly among the foil sheets.
Sprinkle each packet with Seasoning.
Fold the foil over to create sealed packets, leaving some space for steam.
Bake for 20 minutes.
Carefully open the packets and crack one Egg into each packet.
Return to the oven and bake for another 5-10 minutes, or until the eggs are cooked to your liking.
Serve immediately.