Name: Brown Butter Chocolate Chunk Sandwich Cookies (Standard)
Total time: 1 h 30 min
Yield: 6 sandwiches
Cuisine: American
Ingredients: 1/2 cup Unsalted butter; 1/2 cup Brown sugar; 1 Large egg; 1 1/4 cups All-purpose flour; 1/2 cup Semi-sweet chocolate chips; 1/2 cup Semi-sweet chocolate chips; 1/4 cup Heavy cream

Recipe tier

Simple, chewy brown butter cookies filled with a smooth, stable chocolate ganache.

Total 1h 30m

Serves 6 sandwiches

Steps 4

Ingredients 7

Soundtrack the cook

Sunday sunshine · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 65m Plate 5m Reset 10m

Share this playlist

Cookie Dough
cup 115 g Unsalted butter
cup 100 g Brown sugar
1 1 Large egg
1 cups 160 g All-purpose flour
cup 85 g Semi-sweet chocolate chips
Filling
cup 85 g Semi-sweet chocolate chips
cup 60 ml Heavy cream

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Cook butter in a saucepan over medium heat until golden brown and fragrant; let cool to room temperature.
Whisk brown sugar and egg into the butter, fold in flour and chocolate chips, then scoop into 12 balls and bake at 350°F (175°C) for 10 minutes until edges set.
Heat heavy cream until simmering, pour over chocolate chips, and whisk until smooth; let set at room temperature until thick enough to spread.
Spread ganache onto the flat side of 6 cookies and press remaining 6 cookies on top, chilling for 15 minutes to firm the structure.