Name: Brown Butter Rye Chocolate Chip Cookies (Standard)
Total time: 45 min
Yield: 18 cookies
Cuisine: American
Ingredients: 1 cup All-purpose flour; 1/2 cup Rye flour; 1/2 tsp Baking soda; 1/2 tsp Salt; 1/2 cup Unsalted butter; 1/2 cup Granulated sugar; 1/2 cup Brown sugar; 1 large Egg; 1 tsp Vanilla extract; 1 cup Semi-sweet chocolate chips

Recipe tier

A straightforward, chewy cookie balancing nutty browned butter with the earthy notes of rye flour.

Total 45 min

Serves 18 cookies

Steps 4

Ingredients 10

Soundtrack the cook

Sunday sunshine · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

Share this playlist

Dry Ingredients
1 cup 125 g All-purpose flour
cup 60 g Rye flour
tsp 3 g Baking soda
tsp 3 g Salt
Wet Ingredients
cup 113 g Unsalted butter
cup 100 g Granulated sugar
cup 100 g Brown sugar
1 large 1 large Egg
1 tsp 5 mL Vanilla extract
Mix-ins
1 cup 170 g Semi-sweet chocolate chips

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a small saucepan over medium heat, melt the butter and cook, stirring constantly, until golden brown bits form at the bottom. Remove from heat and let cool to room temperature.
In a medium bowl, whisk together all Dry Ingredients. In a large bowl, cream the cooled brown butter with both sugars, then beat in the egg and vanilla.
Gradually mix the dry ingredients into the wet until just combined, then fold in the chocolate chips.
Scoop dough onto a lined baking sheet and bake at 350°F (175°C) for 10-12 minutes until edges are set but centers remain soft.