Name: Brown Sugar Cracker Pie (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Ritz Crackers-crushed; 6 tbsp Butter-melted; 1/4 cup Granulated Sugar; 1 cup Packed Brown Sugar; 1/2 cup Heavy Cream; 1/4 cup Butter-melted; 2 Large Eggs; 1 tsp Vanilla Extract; 1/4 tsp Salt

Recipe tier

A simple, comforting pie made with a buttery brown sugar filling and a crispy cracker crust. This is a no-fuss recipe perfect for a quick dessert.

Total 1h

Serves 8

Steps 7

Ingredients 9

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Crust
1 cups 170 g Ritz Crackers-crushed
6 tbsp 85 g Butter-melted
cup 50 g Granulated Sugar
Filling
1 cup 240 mL Packed Brown Sugar
cup 120 mL Heavy Cream
cup 60 mL Butter-melted
2 2 Large Eggs
1 tsp 5 mL Vanilla Extract
tsp 1.25 mL Salt

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch pie plate.
Bake crust for 8-10 minutes, or until lightly golden.
While crust is baking, prepare the Filling. In a separate bowl, whisk together Packed Brown Sugar, Heavy Cream, Butter-melted, Large Eggs, Vanilla Extract, and Salt until well combined.
Pour Filling over the pre-baked crust.
Bake for 30-35 minutes, or until filling is set but still slightly jiggly in the center.
Let cool completely before serving.