Name: Buffalo Chicken Biscuit Bombs (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 12
Cuisine: American
Ingredients: 2 cups Cooked Chicken-shredded; 1/2 cup Hot Sauce; 1/4 cup Butter-melted; 1 tbsp White Vinegar; 1/2 tsp Garlic Powder; 1 cup Cream Cheese-softened; 1/2 cup Shredded Cheddar Cheese; 1/4 cup Blue Cheese Dressing; 1 can Refrigerated Biscuit Dough

Recipe tier

Spicy buffalo chicken and creamy cheese stuffed into fluffy biscuits. A crowd-pleasing appetizer or quick meal.

Total 1h

Serves 12

Steps 10

Ingredients 9

Soundtrack the cook

Soul kitchen · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Chicken
2 cups 475 mL Cooked Chicken-shredded
Sauce
cup 120 mL Hot Sauce
cup 60 mL Butter-melted
1 tbsp 15 mL White Vinegar
tsp 2.5 mL Garlic Powder
Filling
1 cup 235 mL Cream Cheese-softened
cup 115 g Shredded Cheddar Cheese
cup 60 mL Blue Cheese Dressing
Biscuits
1 can N/A Refrigerated Biscuit Dough

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a bowl, combine all Sauce ingredients and mix well.
In a separate bowl, combine all Filling ingredients and mix until smooth.
Toss the shredded Chicken with the Sauce until evenly coated.
Pop open the biscuit dough and flatten each biscuit slightly.
Place a spoonful of the buffalo chicken mixture and a spoonful of the cream cheese filling in the center of each biscuit.
Pinch the edges of the biscuit dough together to seal, forming a ball.
Place the biscuit bombs seam-side down on a baking sheet.
Bake for 15-20 minutes, or until golden brown.
Serve immediately.