Name: Buffalo Corn Stew (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Buffalo; 1 tbsp Olive Oil; 1 medium Onion-diced; 2 Celery stalks-diced; 2 Carrots-diced; 4 cups Frozen Corn; 1 Diced Tomatoes-canned; 2 tsp Chili Powder; 1 tsp Cumin; 1/2 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper; 1 tsp Salt; 1/2 tsp Black Pepper; 6 cups Beef Broth

Recipe tier

A hearty and flavorful stew featuring ground buffalo, sweet corn, and a touch of spice. This is a comforting and easy-to-make meal perfect for a chilly evening.

Total 1h

Serves 6

Steps 7

Ingredients 14

Soundtrack the cook

Slow simmer · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Buffalo
1 lb 450 g Ground Buffalo
Vegetables
1 tbsp 15 mL Olive Oil
1 medium 150 g Onion-diced
2 100 g Celery stalks-diced
2 150 g Carrots-diced
4 cups 950 mL Frozen Corn
1 400 g Diced Tomatoes-canned
Seasoning
2 tsp 10 mL Chili Powder
1 tsp 5 mL Cumin
tsp 2.5 mL Smoked Paprika
tsp 1.25 mL Cayenne Pepper
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
Liquid
6 cups 1.4 L Beef Broth

Equipment

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Instructions

🎙️ Cook with voice coach

In a large pot or Dutch oven, heat Olive Oil from Vegetables over medium-high heat.
Add Ground Buffalo from Buffalo and cook, breaking it up with a spoon, until browned.
Add Onion, Celery, and Carrots from Vegetables to the pot and cook until softened, about 5-7 minutes.
Stir in Chili Powder, Cumin, Smoked Paprika, Cayenne Pepper, Salt, and Black Pepper from Seasoning.
Add Diced Tomatoes and Frozen Corn from Vegetables.
Pour in Beef Broth from Liquid and bring to a boil.
Reduce heat to low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally.