Buffalo Corn Stew

Name: Buffalo Corn Stew (Standard)
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground Buffalo; 1 tbsp Olive Oil; 1 medium Onion-diced; 2 Celery stalks-diced; 2 Carrots-diced; 4 cups Frozen Corn; 1 Diced Tomatoes-canned; 2 tsp Chili Powder; 1 tsp Cumin; 1/2 tsp Smoked Paprika; 1/4 tsp Cayenne Pepper; 1 tsp Salt; 1/2 tsp Black Pepper; 6 cups Beef Broth

⏱1h

👥6

🔥350 cal

Easy

🍽️American

A hearty and flavorful stew featuring ground buffalo, sweet corn, and a touch of spice. This is a comforting and easy-to-make meal perfect for a chilly evening.

1 lb Ground Buffalo

1 tbsp Olive Oil

1 medium Onion-diced

2 Celery stalks-diced

2 Carrots-diced

See all 14 ingredients ↓

(0 reviews)

⏱1h

👥6

🔥350 cal

Easy

🍽️American

A hearty and flavorful stew featuring ground buffalo, sweet corn, and a touch of spice. This is a comforting and easy-to-make meal perfect for a chilly evening.

#Stew #Buffalo #Corn #Comfort Food

Instructions

In a large pot or Dutch oven, heat Olive Oil from Vegetables over medium-high heat.
Add Ground Buffalo from Buffalo and cook, breaking it up with a spoon, until browned.
Add Onion, Celery, and Carrots from Vegetables to the pot and cook until softened, about 5-7 minutes.
Stir in Chili Powder, Cumin, Smoked Paprika, Cayenne Pepper, Salt, and Black Pepper from Seasoning.
Add Diced Tomatoes and Frozen Corn from Vegetables.
Pour in Beef Broth from Liquid and bring to a boil.
Reduce heat to low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally.

Ingredients

1 lb 450 g Ground Buffalo
1 tbsp 15 mL Olive Oil
1 medium 150 g Onion-diced
2 100 g Celery stalks-diced
2 150 g Carrots-diced
4 cups 950 mL Frozen Corn
1 400 g Diced Tomatoes-canned
2 tsp 10 mL Chili Powder
1 tsp 5 mL Cumin
1/2 tsp 2.5 mL Smoked Paprika
1/4 tsp 1.25 mL Cayenne Pepper
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
6 cups 1.4 L Beef Broth

Equipment

Large pot or Dutch oven
Spoon
Cutting board
Knife

Instructions

In a large pot or Dutch oven, heat Olive Oil from Vegetables over medium-high heat.
Add Ground Buffalo from Buffalo and cook, breaking it up with a spoon, until browned.
Add Onion, Celery, and Carrots from Vegetables to the pot and cook until softened, about 5-7 minutes.
Stir in Chili Powder, Cumin, Smoked Paprika, Cayenne Pepper, Salt, and Black Pepper from Seasoning.
Add Diced Tomatoes and Frozen Corn from Vegetables.
Pour in Beef Broth from Liquid and bring to a boil.
Reduce heat to low, cover, and simmer for at least 30 minutes, or up to an hour, stirring occasionally.

Nutrition per serving

Calories 350

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Buffalo Corn Stew

Buffalo Corn Stew

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