
Cabbage And Noodles
A simple, comforting dish of egg noodles and sautéed cabbage, seasoned with basic pantry staples.
8 oz
Egg Noodles
1/2
Medium Head of Cabbage-shredded
1 tbsp
Vegetable Oil
1/2
Yellow Onion-diced
2 cloves
Garlic-minced
See all 8 ingredients ↓
A simple, comforting dish of egg noodles and sautéed cabbage, seasoned with basic pantry staples.
Instructions
- Cook Noodles according to package directions. Drain and set aside.
- Heat Vegetable Oil in a large skillet or Dutch oven over medium heat.
- Add Yellow Onion and cook until softened, about 5 minutes.
- Add Garlic and cook for 1 minute more, until fragrant.
- Add Shredded Cabbage to the skillet and cook, stirring occasionally, until tender-crisp, about 10-15 minutes.
- Stir in Salt, Black Pepper, and Paprika.
- Add cooked Noodles to the skillet and toss to combine.
- Serve immediately.
Ingredients
4
- Noodles
- 8 oz Egg Noodles
- Cabbage
- 1/2 Medium Head of Cabbage-shredded
- Aromatics
- 1 tbsp Vegetable Oil
- 1/2 Yellow Onion-diced
- 2 cloves Garlic-minced
- Seasoning
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1/4 tsp Paprika
Equipment
- Large skillet or Dutch oven
- Pot for boiling noodles
- Colander
Instructions
- Cook Noodles according to package directions. Drain and set aside.
- Heat Vegetable Oil in a large skillet or Dutch oven over medium heat.
- Add Yellow Onion and cook until softened, about 5 minutes.
- Add Garlic and cook for 1 minute more, until fragrant.
- Add Shredded Cabbage to the skillet and cook, stirring occasionally, until tender-crisp, about 10-15 minutes.
- Stir in Salt, Black Pepper, and Paprika.
- Add cooked Noodles to the skillet and toss to combine.
- Serve immediately.
Nutrition per serving
Calories
350
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