Name: Cabbage and Noodles (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 oz Egg Noodles; 1/2 Medium Head of Cabbage-shredded; 1 tbsp Vegetable Oil; 1/2 Yellow Onion-diced; 2 cloves Garlic-minced; 1 tsp Salt; 1/2 tsp Black Pepper; 1/4 tsp Paprika

Recipe tier

A simple, comforting dish of egg noodles and sautéed cabbage, seasoned with basic pantry staples.

Total 30 min

Serves 4

Steps 8

Ingredients 8

Soundtrack the cook

Dinner party · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 12m Cook 18m Plate 5m Reset 10m

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Noodles
8 oz 225 g Egg Noodles
Cabbage
1.2 kg Medium Head of Cabbage-shredded
Aromatics
1 tbsp 15 mL Vegetable Oil
1 medium Yellow Onion-diced
2 cloves 6 mL Garlic-minced
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
tsp 1.25 mL Paprika

Equipment

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Instructions

🎙️ Cook with voice coach

Cook Noodles according to package directions. Drain and set aside.
Heat Vegetable Oil in a large skillet or Dutch oven over medium heat.
Add Yellow Onion and cook until softened, about 5 minutes.
Add Garlic and cook for 1 minute more, until fragrant.
Add Shredded Cabbage to the skillet and cook, stirring occasionally, until tender-crisp, about 10-15 minutes.
Stir in Salt, Black Pepper, and Paprika.
Add cooked Noodles to the skillet and toss to combine.
Serve immediately.