Name: Cabbage Roll Casserole (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 1 lb Ground beef; 1 medium Head of cabbage; 1/2 cup Uncooked long-grain white rice; 28 oz Crushed tomatoes; 1/4 cup Brown sugar; 1 tbsp Worcestershire sauce; 1 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Black pepper; 1 tsp Salt; 1/2 tsp Paprika

Recipe tier

A comforting and easy-to-make casserole featuring seasoned ground beef and rice wrapped in tender cabbage, simmered in a tangy tomato sauce.

Total 1h 15m

Serves 6

Steps 7

Ingredients 11

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Soul kitchen · 93 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Beef
1 lb 450 g Ground beef
Cabbage
1 medium 500 g Head of cabbage
Rice
cup 100 g Uncooked long-grain white rice
Sauce
28 oz 800 g Crushed tomatoes
cup 60 mL Brown sugar
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Garlic powder
tsp 2.5 mL Onion powder
tsp 1.25 mL Black pepper
Seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Paprika

Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Cook Rice according to package directions.
In a large bowl, combine Beef, cooked Rice, Salt, and Paprika. Mix well.
Core the Cabbage and carefully separate the leaves. Blanch the leaves in boiling water for 2-3 minutes until pliable. Drain and set aside.
Place a portion of the Beef mixture onto each Cabbage leaf and roll it up. Arrange the rolls in a 9x13 inch baking dish.
In a separate bowl, combine all Sauce ingredients. Pour the sauce over the Cabbage rolls.
Cover the baking dish with foil and bake for 60 minutes. Remove the foil and bake for an additional 15 minutes, or until the sauce is bubbly and the Cabbage rolls are heated through.