Cabbage Rolls

Name: Cabbage Rolls (Standard)
Total time: 3 h
Yield: 6
Cuisine: Holiday
Ingredients: 1 Head of Cabbage; 1 lb Ground Beef; 1/2 cup Cooked White Rice; 1 Onion-chopped; 1 tsp Garlic-minced; 1 tsp Salt; 1/2 tsp Black Pepper; 28 oz Crushed Tomatoes; 1 tbsp Tomato Paste; 1 tsp Sugar; 1/2 tsp Paprika

⏱3h

👥6

🔥350 cal

Medium

🍽️Holiday

A comforting and hearty dish of ground meat and rice wrapped in tender cabbage leaves, simmered in a tangy tomato sauce.

1 Head of Cabbage

1 lb Ground Beef

1/2 cup Cooked White Rice

1 Onion-chopped

1 tsp Garlic-minced

See all 11 ingredients ↓

(0 reviews)

⏱3h

👥6

🔥350 cal

Medium

🍽️Holiday

A comforting and hearty dish of ground meat and rice wrapped in tender cabbage leaves, simmered in a tangy tomato sauce.

#comfort food #cabbage #ground beef #dinner

Instructions

Core the Cabbage and carefully remove the leaves, blanching them in boiling water for 2-3 minutes until pliable. Drain and set aside.
In a large bowl, combine all Filling ingredients and mix well.
Place a spoonful of Filling onto each Cabbage leaf and roll up tightly, tucking in the sides.
In a large pot or Dutch oven, combine all Sauce ingredients and bring to a simmer.
Arrange the Cabbage Rolls seam-side down in the Sauce. Add enough water to cover the rolls if needed.
Cover and simmer for 1.5 - 2 hours, or until the Cabbage is tender and the Filling is cooked through.

Ingredients

1 1 medium Head of Cabbage
1 lb 450 g Ground Beef
1/2 cup 100 g Cooked White Rice
1 1 medium Onion-chopped
1 tsp 5 mL Garlic-minced
1 tsp 5 g Salt
1/2 tsp 2.5 g Black Pepper
28 oz 800 g Crushed Tomatoes
1 tbsp 15 mL Tomato Paste
1 tsp 5 mL Sugar
1/2 tsp 2.5 g Paprika

Equipment

Large pot
Dutch oven
Large bowl

Instructions

Core the Cabbage and carefully remove the leaves, blanching them in boiling water for 2-3 minutes until pliable. Drain and set aside.
In a large bowl, combine all Filling ingredients and mix well.
Place a spoonful of Filling onto each Cabbage leaf and roll up tightly, tucking in the sides.
In a large pot or Dutch oven, combine all Sauce ingredients and bring to a simmer.
Arrange the Cabbage Rolls seam-side down in the Sauce. Add enough water to cover the rolls if needed.
Cover and simmer for 1.5 - 2 hours, or until the Cabbage is tender and the Filling is cooked through.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Cabbage Rolls

Cabbage Rolls

Ratings & Reviews

Comments

You May Also Like