Cabbage Rolls

Instructions

1. Core the Cabbage and carefully remove the leaves, blanching them in boiling water for 2-3 minutes until pliable. Drain and set aside.
2. In a large bowl, combine all Filling ingredients and mix well.
3. Place a spoonful of Filling onto each Cabbage leaf and roll up tightly, tucking in the sides.
4. In a large pot or Dutch oven, combine all Sauce ingredients and bring to a simmer.
5. Arrange the Cabbage Rolls seam-side down in the Sauce. Add enough water to cover the rolls if needed.
6. Cover and simmer for 1.5 - 2 hours, or until the Cabbage is tender and the Filling is cooked through.