Name: Camp Coffee Stew (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 6
Cuisine: American
Ingredients: 1.5 lbs Beef chuck-cut into 1-inch cubes; 1 tbsp Olive oil; 1 Onion-chopped; 2 Carrots-chopped; 2 Celery stalks-chopped; 1 lb Potatoes-peeled and cubed; 1 cup Frozen peas; 2 tbsp All-purpose flour; 4 cups Beef broth; 1/2 cup Strong brewed coffee; 1 tbsp Worcestershire sauce; 1 tsp Dried thyme; 1/2 tsp Salt; 1/4 tsp Black pepper

Recipe tier

A hearty and comforting stew, reminiscent of campfire cooking, featuring beef, vegetables, and a rich coffee-infused gravy.

Total 1h 30m

Serves 6

Steps 8

Ingredients 14

Soundtrack the cook

Slow simmer · 105 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 36m Cook 54m Plate 5m Reset 10m

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Beef
1.5 lbs 680 g Beef chuck-cut into 1-inch cubes
Vegetables
1 tbsp 15 mL Olive oil
1 1 medium Onion-chopped
2 2 medium Carrots-chopped
2 2 medium Celery stalks-chopped
1 lb 450 g Potatoes-peeled and cubed
1 cup 240 mL Frozen peas
Sauce
2 tbsp 30 mL All-purpose flour
4 cups 950 mL Beef broth
cup 120 mL Strong brewed coffee
1 tbsp 15 mL Worcestershire sauce
1 tsp 5 mL Dried thyme
tsp 2.5 mL Salt
tsp 1.25 mL Black pepper

Equipment

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Instructions

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In a large pot or Dutch oven, brown the Beef in Olive oil over medium-high heat. Work in batches to avoid overcrowding.
Remove the Beef and set aside. Add the Onion, Carrots, and Celery to the pot and cook until softened, about 5-7 minutes.
Stir in the All-purpose flour and cook for 1 minute.
Gradually whisk in the Beef broth, ensuring no lumps form.
Add the Strong brewed coffee, Worcestershire sauce, Thyme, Salt, and Pepper. Bring to a simmer.
Return the Beef to the pot. Add the Potatoes and cook until the Beef and Potatoes are tender, about 60-75 minutes.
Stir in the Frozen peas during the last 5 minutes of cooking.
Serve hot.