Name: Cedar Grilled Root Veggie Platter (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound Carrots-peeled and chopped; 1 pound Sweet Potatoes-peeled and chopped; 1 pound Red Potatoes-quartered; 1 pound Parsnips-peeled and chopped; 2 tablespoons Olive Oil; 1 tablespoon Maple Syrup; 1 teaspoon Rosemary-dried; 1/2 teaspoon Thyme-dried; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper-ground

Recipe tier

A simple and flavorful platter of root vegetables grilled on cedar planks for a smoky aroma.

Total 1h

Serves 4

Steps 8

Ingredients 10

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Vegetables
1 pound 450 g Carrots-peeled and chopped
1 pound 450 g Sweet Potatoes-peeled and chopped
1 pound 450 g Red Potatoes-quartered
1 pound 450 g Parsnips-peeled and chopped
Marinade
2 tablespoons 30 mL Olive Oil
1 tablespoon 15 mL Maple Syrup
1 teaspoon 5 mL Rosemary-dried
teaspoon 2.5 mL Thyme-dried
teaspoon 1.25 mL Salt
teaspoon 1.25 mL Black Pepper-ground

Equipment

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Instructions

🎙️ Cook with voice coach

Soak cedar planks in water for at least 2 hours.
In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Marinade ingredients.
Pour Marinade over Vegetables and toss to coat evenly.
Preheat grill to medium heat.
Place marinated Vegetables onto soaked cedar planks.
Grill for 20-25 minutes, flipping halfway through, or until vegetables are tender and slightly charred.
Remove from grill and serve immediately.