Cedar Grilled Root Veggie Platter

Name: Cedar Grilled Root Veggie Platter (Standard)
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound Carrots-peeled and chopped; 1 pound Sweet Potatoes-peeled and chopped; 1 pound Red Potatoes-quartered; 1 pound Parsnips-peeled and chopped; 2 tablespoons Olive Oil; 1 tablespoon Maple Syrup; 1 teaspoon Rosemary-dried; 1/2 teaspoon Thyme-dried; 1/4 teaspoon Salt; 1/4 teaspoon Black Pepper-ground

⏱1h

👥4

🔥220 cal

Easy

🍽️American

A simple and flavorful platter of root vegetables grilled on cedar planks for a smoky aroma.

1 pound Carrots-peeled and chopped

1 pound Sweet Potatoes-peeled and chopped

1 pound Red Potatoes-quartered

1 pound Parsnips-peeled and chopped

2 tablespoons Olive Oil

See all 10 ingredients ↓

(0 reviews)

⏱1h

👥4

🔥220 cal

Easy

🍽️American

A simple and flavorful platter of root vegetables grilled on cedar planks for a smoky aroma.

#grilling #vegetables #side dish #healthy

Instructions

Soak cedar planks in water for at least 2 hours.
In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Marinade ingredients.
Pour Marinade over Vegetables and toss to coat evenly.
Preheat grill to medium heat.
Place marinated Vegetables onto soaked cedar planks.
Grill for 20-25 minutes, flipping halfway through, or until vegetables are tender and slightly charred.
Remove from grill and serve immediately.

Ingredients

1 pound 450 g Carrots-peeled and chopped
1 pound 450 g Sweet Potatoes-peeled and chopped
1 pound 450 g Red Potatoes-quartered
1 pound 450 g Parsnips-peeled and chopped
2 tablespoons 30 mL Olive Oil
1 tablespoon 15 mL Maple Syrup
1 teaspoon 5 mL Rosemary-dried
1/2 teaspoon 2.5 mL Thyme-dried
1/4 teaspoon 1.25 mL Salt
1/4 teaspoon 1.25 mL Black Pepper-ground

Equipment

Large bowl
Whisk
Cedar planks
Grill

Instructions

Soak cedar planks in water for at least 2 hours.
In a large bowl, combine all Vegetables.
In a separate bowl, whisk together all Marinade ingredients.
Pour Marinade over Vegetables and toss to coat evenly.
Preheat grill to medium heat.
Place marinated Vegetables onto soaked cedar planks.
Grill for 20-25 minutes, flipping halfway through, or until vegetables are tender and slightly charred.
Remove from grill and serve immediately.

Nutrition per serving

Calories 220

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Cedar Grilled Root Veggie Platter

Cedar Grilled Root Veggie Platter

Ratings & Reviews

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