Name: Charcoal-Grilled Alabama White Sauce Wings (Standard)
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Chicken wings, split and tips removed; 2 tbsp Vegetable oil; 1 tbsp Kosher salt; 1 cup Mayonnaise; 1/3 cup Apple cider vinegar; 1 tbsp Black pepper, ground; 1 tsp Prepared yellow mustard; 1/2 tsp Garlic powder

Recipe tier

Crispy charcoal-grilled wings tossed in a tangy, straightforward mayonnaise-based vinegar sauce.

Total 1h

Serves 4 servings

Steps 4

Ingredients 8

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken wings, split and tips removed
2 tbsp 30 mL Vegetable oil
1 tbsp 15 g Kosher salt
Sauce
1 cup 240 mL Mayonnaise
cup 80 mL Apple cider vinegar
1 tbsp 8 g Black pepper, ground
1 tsp 5 mL Prepared yellow mustard
tsp 2 g Garlic powder

Equipment

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Instructions

🎙️ Cook with voice coach

Set up a charcoal grill for two-zone cooking, aiming for 375 degrees Fahrenheit on the indirect side.
Toss the Chicken ingredients in a bowl until coated, then place wings on the indirect side of the grill and cook for 35-40 minutes until skin is rendered and golden.
Whisk all Sauce ingredients together in a bowl until smooth and emulsified.
Move wings to the direct heat side for 2 minutes per side to achieve a light char, then remove from grill and toss in the Sauce before serving immediately.