Name: Charcoal-Grilled Classic Buffalo Wings (Standard)
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Chicken wing sections; 1 tbsp Kosher salt; 1/2 cup Louisiana style hot sauce; 4 tbsp Unsalted butter; 1 tsp White vinegar

Recipe tier

Crispy, charcoal-kissed wings tossed in a simple, tangy cayenne butter sauce.

Total 1h

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Fire it up · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken wing sections
1 tbsp 15 g Kosher salt
Sauce
cup 120 mL Louisiana style hot sauce
4 tbsp 60 g Unsalted butter
1 tsp 5 mL White vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare a two-zone charcoal fire, keeping one side of the grill high heat and the other side clear.
Toss wings with salt and place over indirect heat; cover and cook for 30 minutes until skin is dry and meat reaches 175 degrees Fahrenheit.
While wings cook, whisk hot sauce, butter, and vinegar in a small saucepan over low heat until emulsified.
Move wings to direct heat to crisp the skin for 2 minutes per side, then toss immediately in the sauce and serve.