Name: Charcoal-Grilled Garlic Parmesan Wings (Standard)
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 lbs Chicken wings, split; 1 tbsp Vegetable oil; 1 tsp Kosher salt; 4 tbsp Unsalted butter; 3 cloves Garlic, minced; 1/2 cup Parmesan cheese, finely grated

Recipe tier

Crispy charcoal-grilled wings tossed in a simple buttery garlic and parmesan coating.

Total 1h

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Soul kitchen · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, split
1 tbsp 15 ml Vegetable oil
1 tsp 5 g Kosher salt
Garlic Butter Glaze
4 tbsp 60 g Unsalted butter
3 cloves 15 g Garlic, minced
cup 50 g Parmesan cheese, finely grated

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare a two-zone charcoal fire; heat the grill to 400 degrees Fahrenheit.
Toss the Chicken with oil and salt, then place over indirect heat for 30 minutes until the internal temperature reaches 165 degrees Fahrenheit.
Move the wings to direct heat to crisp the skin for 3-5 minutes, turning frequently to avoid burning.
Melt the butter with the garlic in a small pan, toss the crispy wings in the garlic butter, then immediately fold in the Parmesan cheese before serving.