Name: Charcoal-Grilled Gochujang Sesame Wings (Standard)
Total time: 50 min
Yield: 4 servings
Cuisine: Korean
Ingredients: 2 lbs Chicken wings, split; 1 tbsp Neutral vegetable oil; 3 tbsp Gochujang paste; 2 tbsp Soy sauce; 1 tbsp Brown sugar; 1 tsp Toasted sesame oil; 1 tsp Garlic powder

Recipe tier

Accessible charcoal-grilled wings featuring a balanced gochujang glaze with toasted sesame notes.

Total 50 min

Serves 4 servings

Steps 4

Ingredients 7

Soundtrack the cook

Fire it up · 66 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 36m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, split
1 tbsp 15 mL Neutral vegetable oil
Sauce
3 tbsp 45 g Gochujang paste
2 tbsp 30 mL Soy sauce
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Toasted sesame oil
1 tsp 5 mL Garlic powder

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare a two-zone charcoal fire, creating a high-heat zone and a cooler indirect zone.
Toss the Chicken with oil and grill over direct heat for 8-10 minutes, turning frequently until the skin is golden and crisp.
Whisk together all Sauce ingredients in a small bowl until smooth.
Move the chicken to the indirect heat zone, brush generously with the Sauce, and grill for an additional 5-7 minutes until the glaze is set but not charred, reaching an internal temperature of 165 degrees Fahrenheit.