Name: Charcoal-Grilled Hot Honey Wings (Standard)
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Chicken wings, split; 1 tbsp Kosher salt; 1/2 cup Wildflower honey; 1 tbsp Red pepper flakes; 1 tbsp Apple cider vinegar

Recipe tier

A straightforward approach to wings using a basic honey-chile glaze finished over indirect charcoal heat.

Total 1h

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Fire it up · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken wings, split
1 tbsp 15 g Kosher salt
Glaze
cup 120 mL Wildflower honey
1 tbsp 15 mL Red pepper flakes
1 tbsp 15 mL Apple cider vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare a two-zone charcoal fire, ensuring one side of the grill has a concentrated bed of hot coals for direct searing and the other side remains empty for indirect cooking.
Season the Chicken with Kosher salt and place over the indirect heat zone; cover and cook for 30 minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
While the wings cook, combine all Glaze ingredients in a small saucepan over low heat until warmed through and combined.
Move the wings to the direct heat zone to crisp the skin for 2 minutes per side, then toss immediately in the Glaze and serve.