Name: Charcoal-Grilled Jamaican Jerk Wings (Standard)
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Jamaican
Ingredients: 3 lbs Chicken wings, split; 2 tbsp Ground allspice; 1/4 cup Soy sauce; 2 tbsp Brown sugar; 2 stalks Scallions, chopped; 1 whole Scotch bonnet pepper, seeded and minced

Recipe tier

Accessible, approachable jerk wings using pantry staples and a straightforward charcoal method.

Total 1h 30m

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Fire it up · 106 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 65m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken wings, split
Marinade
2 tbsp 30 g Ground allspice
cup 60 mL Soy sauce
2 tbsp 30 mL Brown sugar
2 stalks 40 g Scallions, chopped
1 whole 5 g Scotch bonnet pepper, seeded and minced

Equipment

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Instructions

🎙️ Cook with voice coach

Combine all Marinade ingredients in a blender until smooth, then toss with Chicken and refrigerate for 4 hours.
Prepare a two-zone charcoal fire; ensure one side has high heat and the other is empty for indirect cooking.
Place wings on the indirect heat side, cover the grill, and cook for 25 minutes until the internal temperature reaches 165 degrees Fahrenheit.
Move wings to the direct heat side for 2 minutes per side to achieve a light char, being careful not to burn the sugar-based marinade.