Name: Charcoal-Grilled Maple Chipotle Wings (Standard)
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Chicken wings, split into flats and drumettes; 1/2 cup Pure maple syrup; 2 tbsp Chipotle peppers in adobo sauce, minced; 1/4 cup Apple cider vinegar; 1 tbsp Vegetable oil; 1 tsp Kosher salt

Recipe tier

Simple, crowd-pleasing wings featuring a sweet and smoky glaze cooked over a standard charcoal fire.

Total 1h

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken wings, split into flats and drumettes
Glaze
cup 120 mL Pure maple syrup
2 tbsp 30 mL Chipotle peppers in adobo sauce, minced
cup 60 mL Apple cider vinegar
1 tbsp 15 mL Vegetable oil
1 tsp 5 g Kosher salt

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare a two-zone charcoal fire by piling coals on one side of the grill and leaving the other side empty.
Toss the chicken with vegetable oil and kosher salt, then place wings over indirect heat, covered, for 30 minutes until skin is dry.
Combine maple syrup, chipotle peppers, and apple cider vinegar in a small saucepan over medium heat, simmering for 5 minutes until slightly thickened.
Move wings to direct heat to crisp the skin, then brush with the glaze, turning frequently for 5 minutes until wings reach an internal temperature of 175 degrees Fahrenheit and the glaze is tacky but not burnt.