Name: Charcoal-Grilled Miso Butter Wings (Standard)
Total time: 45 min
Yield: 4 servings
Cuisine: Japanese Fusion
Ingredients: 2 lbs Chicken wings, split; 1 tbsp Neutral oil; 3 tbsp Unsalted butter; 2 tbsp White miso paste; 1 tbsp Rice vinegar

Recipe tier

Simple, smoky wings glazed with a savory miso-butter mixture, perfect for outdoor grilling.

Total 45 min

Serves 4 servings

Steps 4

Ingredients 5

Soundtrack the cook

Fire it up · 60 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 13m Cook 32m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, split
1 tbsp 15 mL Neutral oil
Miso Butter Glaze
3 tbsp 45 g Unsalted butter
2 tbsp 30 g White miso paste
1 tbsp 15 mL Rice vinegar

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare a two-zone charcoal fire, ensuring one side has high heat and the other is clear for indirect cooking.
Toss the Chicken with oil and grill over indirect heat for 25 minutes, skin-side up, until the internal temperature reaches 165 degrees Fahrenheit.
While the chicken cooks, whisk the Miso Butter Glaze ingredients in a small pan over the edge of the grill until melted and combined.
Move wings to the direct heat zone to crisp the skin for 2 minutes per side, then brush generously with the glaze and serve immediately.