Name: Charcoal-Grilled Salt and Vinegar Wings (Standard)
Total time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 lbs Chicken wings, split; 1 tbsp Kosher salt; 1/2 cup Malt vinegar; 1 tbsp Brown sugar; 1 tsp Sea salt flakes; 1 tsp Black pepper

Recipe tier

Crispy charcoal-grilled chicken wings tossed in a sharp malt vinegar reduction and seasoned with sea salt.

Total 1h

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 17m Cook 43m Plate 5m Reset 10m

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Chicken
3 lbs 1.36 kg Chicken wings, split
1 tbsp 15 g Kosher salt
Glaze
cup 120 mL Malt vinegar
1 tbsp 15 g Brown sugar
Seasoning
1 tsp 5 g Sea salt flakes
1 tsp 5 g Black pepper

Equipment

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Instructions

🎙️ Cook with voice coach

Prepare a two-zone charcoal fire; ensure one side of the grill is hot for searing and the other is empty for indirect cooking.
Toss wings with kosher salt and place over the indirect heat zone; cover and cook for 35 minutes until the skin is rendered and golden brown.
While wings cook, simmer the Malt vinegar and brown sugar in a small saucepan over medium heat until reduced by half into a light syrup.
Move wings to the direct heat zone to crisp the skin for 2 minutes per side, then toss in the reduced glaze and finish with sea salt flakes and pepper.