Name: Charcoal-Grilled Tandoori Wings (Standard)
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 lbs Chicken wings, split and tips removed; 1/2 cup Plain whole milk yogurt; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp Kashmiri chili powder; 1 tsp Garam masala

Recipe tier

Accessible, yogurt-marinated wings grilled over charcoal for a classic smoky char.

Total 1h 30m

Serves 4 servings

Steps 4

Ingredients 6

Soundtrack the cook

Fire it up · 107 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 25m Cook 65m Plate 5m Reset 10m

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Chicken
2 lbs 900 g Chicken wings, split and tips removed
Marinade
cup 120 ml Plain whole milk yogurt
1 tbsp 15 ml Ginger paste
1 tbsp 15 ml Garlic paste
1 tbsp 8 g Kashmiri chili powder
1 tsp 2 g Garam masala

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, whisk together all Marinade ingredients until smooth.
Toss the Chicken with the Marinade, ensuring even coating, and refrigerate for at least 1 hour.
Prepare a two-zone charcoal fire; place the Chicken on the indirect heat side and cover for 20 minutes.
Move the wings to the direct heat zone, turning frequently for 5-8 minutes until internal temperature reaches 165°F and a visible charred crust develops.