Name: Cheddar Scallion Biscuit Bombs (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 2 cups All-Purpose Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1/2 cup Cold Unsalted Butter-cut into cubes; 3/4 cup Buttermilk; 1 cup Sharp Cheddar Cheese-shredded; 1/4 cup Scallions-chopped

Recipe tier

Fluffy, cheesy biscuit bites packed with scallions, perfect as a side or snack.

Total 35 min

Serves 12

Steps 9

Ingredients 9

Dry Ingredients
2 cups 240 g All-Purpose Flour
1 tbsp 15 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 2.5 g Salt
tsp 1 g Black Pepper
Wet Ingredients
cup 120 mL Cold Unsalted Butter-cut into cubes
cup 180 mL Buttermilk
Flavorings
1 cup 115 g Sharp Cheddar Cheese-shredded
cup 30 g Scallions-chopped

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Equipment

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Instructions

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Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
Cut in the Cold Unsalted Butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, combine Buttermilk, of the Cheddar Cheese, and Scallions.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Drop rounded tablespoons of dough onto the prepared baking sheet.
Sprinkle the remaining Cheddar Cheese over the biscuit bombs.
Bake for 12-15 minutes, or until golden brown.
Serve warm.