Cheeseburger Tater Tot Cups

Name: Cheeseburger Tater Tot Cups (Standard)
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Ground Beef-80/20; 1 tsp Salt; 1/2 tsp Black Pepper; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/4 cup Ketchup; 2 tbsp Yellow Mustard; 1 tbsp Sweet Pickle Relish; 1 cup Shredded Cheddar Cheese; 30 Frozen Tater Tots; 1/4 cup Diced Onion; 1/4 cup Diced Pickles

⏱45 min

👥6

🔥350 cal

Easy

🍽️American

Classic cheeseburger flavors baked into crispy tater tot cups. A fun and easy weeknight meal!

1 pound Ground Beef-80/20

1 tsp Salt

1/2 tsp Black Pepper

1 tsp Garlic Powder

1 tsp Onion Powder

See all 12 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥350 cal

Easy

🍽️American

Classic cheeseburger flavors baked into crispy tater tot cups. A fun and easy weeknight meal!

#dinner #comfort food #easy #kid-friendly

Instructions

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a large skillet, cook Ground Beef over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
Stir in Seasoning into the cooked ground beef.
In a small bowl, combine all Sauce ingredients. Add the sauce to the ground beef and stir to combine.
Place one Tater Tot in each muffin cup, pressing it slightly into the bottom and up the sides to form a cup.
Fill each tater tot cup with the ground beef mixture.
Top each cup with Shredded Cheddar Cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
Remove from oven and let cool slightly. Top with Diced Onion and Diced Pickles before serving.

Ingredients

1 pound 450 g Ground Beef-80/20
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Onion Powder
1/4 cup 60 mL Ketchup
2 tbsp 30 mL Yellow Mustard
1 tbsp 15 mL Sweet Pickle Relish
1 cup 100 g Shredded Cheddar Cheese
30 30 Frozen Tater Tots
1/4 cup 30 g Diced Onion
1/4 cup 30 g Diced Pickles

Equipment

12-cup muffin tin
Large skillet
Mixing bowl
Spoon

Instructions

Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a large skillet, cook Ground Beef over medium heat until browned, breaking it up with a spoon. Drain off any excess grease.
Stir in Seasoning into the cooked ground beef.
In a small bowl, combine all Sauce ingredients. Add the sauce to the ground beef and stir to combine.
Place one Tater Tot in each muffin cup, pressing it slightly into the bottom and up the sides to form a cup.
Fill each tater tot cup with the ground beef mixture.
Top each cup with Shredded Cheddar Cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the tater tots are golden brown.
Remove from oven and let cool slightly. Top with Diced Onion and Diced Pickles before serving.

Nutrition per serving

Calories 350

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Cheeseburger Tater Tot Cups

Cheeseburger Tater Tot Cups

Ratings & Reviews

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