30-60 mins
Make-Ahead
Over 1 hour
Quick & Easy
Under 15 mins
Under 30 mins
Cheesecake Factory Avocado Egg Rolls
A simplified version of the popular appetizer, bringing the creamy avocado and savory chicken filling into a crispy egg roll wrapper.
Total Time
60
Yield
8
Calories
350 cal
Difficulty
Easy
Cuisine
Asian Fusion
(0 reviews)
What You'll Need
Equipment:
Medium bowl, Deep fryer or large pot, Slotted spoon, Paper towels •
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Instructions
In a medium bowl, combine the Chicken, Filling ingredients (mashed avocados, cream cheese, sriracha, soy sauce, garlic powder, and black pepper). Mix well until fully combined.
Lay out an egg roll wrapper on a clean surface. Place approximately 1/4 cup of the chicken and avocado mixture in the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly to form an egg roll, moistening the top corner with water to seal.
Repeat with the remaining wrappers and filling.
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
Carefully fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve immediately with Sweet chili sauce for dipping.
