Cheesecake Factory Avocado Egg Rolls
Recipe cockpit

Cheesecake Factory Avocado Egg Rolls

A simplified version of the popular appetizer, bringing the creamy avocado and savory chicken filling into a crispy egg roll wrapper.

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Prep  24 min
Cook  36 min
Total  1h
Recipe tier

A simplified version of the popular appetizer, bringing the creamy avocado and savory chicken filling into a crispy egg roll wrapper.

Total 1h
Serves 8
Steps 8
Ingredients 10
Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m
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Soundtrack this cook

Cheesecake Factory Inspired Avocado Egg Rolls · 75 minutes

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Prep24m Cook36m Plate5m Reset10m
  1. Prep
    Cissy StrutThe Meters
  2. Rock SteadyAretha Franklin
  3. Everyday PeopleSly & The Family Stone
  4. Time Is TightBooker T. & the M.G.'s
  5. Watermelon ManHerbie Hancock
  6. ColorsBlack Pumas
  7. Here Comes the SunThe Beatles
  8. Cook
    Mercy, Mercy, MercyCannonball Adderley
  9. Texas SunKhruangbin & Leon Bridges
  10. Breezin'George Benson
  11. Song for My FatherHorace Silver
  12. Morning DanceSpyro Gyra
  13. August 10Khruangbin
  14. A Calf Born in WinterKhruangbin
  15. Plate
    HoneyRaveena
  16. Can I Call You Rose?Thee Sacred Souls
  17. Reset
    Red BaronBilly Cobham
Dinner has a soundtrack. 17 songs paced to this 75-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

  1. In a medium bowl, combine the Chicken, Filling ingredients (mashed avocados, cream cheese, sriracha, soy sauce, garlic powder, and black pepper). Mix well until fully combined.
  2. Lay out an egg roll wrapper on a clean surface. Place approximately cup of the chicken and avocado mixture in the center of the wrapper.
  3. Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly to form an egg roll, moistening the top corner with water to seal.
  4. Repeat with the remaining wrappers and filling.
  5. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
  6. Carefully fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
  7. Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
  8. Serve immediately with Sweet chili sauce for dipping.
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Nutrition per serving
Calories 350

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