Soundtrack the cook
Fire it up · 75 minutes
Music paced for prep, cooking, plating, and the reset after dinner.
Prep 24m
Cook 36m
Plate 5m
Reset 10m
Instructions
🎙️ Cook with voice coach- In a medium bowl, combine the Chicken, Filling ingredients (mashed avocados, cream cheese, sriracha, soy sauce, garlic powder, and black pepper). Mix well until fully combined.
- Lay out an egg roll wrapper on a clean surface. Place approximately cup of the chicken and avocado mixture in the center of the wrapper.
- Fold the bottom corner of the wrapper over the filling, then fold in the sides. Roll tightly to form an egg roll, moistening the top corner with water to seal.
- Repeat with the remaining wrappers and filling.
- Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
- Carefully fry the egg rolls in batches for 2-3 minutes per side, or until golden brown and crispy.
- Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve immediately with Sweet chili sauce for dipping.
Kitchen pulse
See what’s moving
New to Mealovate
Nutrition per serving
Calories
350










Comments