Name: Cheesecake Factory Breakfast Burrito (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 8 Large Eggs; 1 lb Breakfast Sausage - bulk; 1/2 cup Diced Onion; 1/2 cup Diced Bell Pepper - any color; 1 cup Shredded Cheddar Cheese; 1/2 cup Shredded Monterey Jack Cheese; 1 cup Pico de Gallo - store bought; 1/2 cup Sour Cream; 4 Large Flour Tortillas

Recipe tier

A hearty and flavorful breakfast burrito inspired by the Cheesecake Factory's version, made with accessible ingredients for a satisfying home-cooked meal.

Total 45 min

Serves 4

Steps 8

Ingredients 9

Eggs
8 8 Large Eggs
Filling
1 lb 454 g Breakfast Sausage - bulk
cup 120 g Diced Onion
cup 120 g Diced Bell Pepper - any color
1 cup 240 mL Shredded Cheddar Cheese
cup 120 mL Shredded Monterey Jack Cheese
Sauce
1 cup 240 mL Pico de Gallo - store bought
cup 120 mL Sour Cream
Burrito
4 4 Large Flour Tortillas

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Equipment

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Instructions

🎙️ Cook with voice coach

Cook Breakfast Sausage in a large skillet over medium heat, breaking it up with a spoon, until browned. Drain off any excess grease.
Add Diced Onion and Diced Bell Pepper to the skillet with the sausage and cook until softened, about 5 minutes.
In a separate bowl, whisk Eggs until well combined. Pour Eggs into the skillet and cook, stirring occasionally, until set.
Remove from heat and stir in Shredded Cheddar Cheese and Shredded Monterey Jack Cheese until melted and combined.
Warm Flour Tortillas according to package directions.
Divide the Egg and Sausage mixture evenly among the warm tortillas.
Top each burrito with Pico de Gallo and Sour Cream. Fold the sides of the tortilla in, then roll up tightly.
Serve immediately.