Name: Beef Taco Crescent Ring (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 8
Cuisine: Mexican
Ingredients: 1 lb Ground beef; 1 packet Taco seasoning; 1/2 cup Water; 1 cup Shredded cheddar cheese; 1/2 cup Diced tomatoes; 1/4 cup Sliced black olives; 1/4 cup Sour cream; 2 Refrigerated crescent roll dough sheets

Recipe tier

A crowd-pleasing appetizer or light meal featuring seasoned ground beef and classic taco toppings baked inside a flaky crescent roll ring.

Total 1h

Serves 8

Steps 8

Ingredients 8

Soundtrack the cook

Fire it up · 75 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Beef Filling
1 lb 450 g Ground beef
1 packet 1 oz Taco seasoning
cup 120 mL Water
Toppings
1 cup 240 mL Shredded cheddar cheese
cup 120 mL Diced tomatoes
cup 60 mL Sliced black olives
cup 60 mL Sour cream
Crescent Rolls
2 225 g Refrigerated crescent roll dough sheets

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
Brown the Ground beef in a large skillet over medium heat. Drain off any excess grease.
Stir in the Taco seasoning and Water. Bring to a simmer and cook for 5-7 minutes, or until the liquid has evaporated.
Unroll the Crescent roll dough sheets and place them on a baking sheet, slightly overlapping to form a ring. Pinch seams to seal.
Spread the Beef filling evenly over the crescent roll dough.
Sprinkle with the Shredded cheddar cheese.
Bake for 20-25 minutes, or until the crescent roll is golden brown and the cheese is melted and bubbly.
Top with the Diced tomatoes, Sliced black olives, and Sour cream before serving.